Beef

New York Strip: $15.00/lb  

T-Bone: $12.00/lb  

Filet: $22.00/lb   

Sirloin Steak: $10.00/lb 

Rib-Eye Steak:  $15.00/lb 

Rib Roast:  $14.00/lb 

Chuck Roast: $7.00/lb 

Eye Roast: $7.00/lb

Round Roast:  $7.00/lb

Kabobs:  $5.00/lb

Beef Cubes:  $5.00/lb

Ground Beef: $5.00/lb

Ground Sirloin:  $6.00/lb 

Patties: 6 oz - $5.00/pack 

Short Ribs: $9.00/lb 

Skirt Steak: $12.00/lb  

Flank Steak:  $12.00/lb -sold out

London Broil:  $7.00/lb

Soup Bones: $2.50 each

Chipped Steak: $9.00/lb 

Brisket:   $9.00/lb

Oxtail:  $8.00/lb 

Kidneys: $2/lb

Tongue:  $5/lb

Heart:  $3/lb